Manual
Non-Tariff Measures
| Chapter | Description | ||
|---|---|---|---|
| A | Sanitary and phytosanitary measures | 1 |
|
| A1 | Prohibitions/restrictions of imports for sps reasons | 5 |
|
| A11 | Temporary geographic prohibitions for sps reasons | 29 |
|
| A12 | Geographical restrictions on eligibility | 24 |
|
| A13 | Systems approach | 6 |
|
| A14 | Special authorization requirement for sps reasons | 138 |
|
| A15 | Registration requirements for importers | 12 |
|
| A19 | Prohibitions/restrictions of imports for sps reasons n.e.s. | 44 |
|
| A2 | Tolerance limits for residues and restricted use of substances | 3 |
|
| A22 | Restricted use of certain substances in foods and feeds and their contact materials | 1 |
|
| A3 | Labelling, marking and packaging requirements | 4 |
|
| A31 | Labelling requirements | 25 |
|
| A32 | Marking requirements | 1 |
|
| A33 | Packaging requirements | 33 |
|
| A4 | Hygienic requirements | 6 |
|
| A41 | Microbiological criteria of the final product | 1 |
|
| A42 | Hygienic practices during production | 2 |
|
| A49 | Hygienic requirements n.e.s. | 18 |
|
| A51 | Cold/heat treatment | 14 |
|
| A53 | Fumigation | 13 |
|